Over 30 years of experience in the catering and restaurant industry
BG Culinary Creations welcomes you to Bruiser’s Grill food truck, where we specialize in smoked meats and comfort foods. Bruiser’s Grill is committed to using fresh ingredients and only serves the highest-quality meats to ensure that every mouthwatering dish is bursting with flavor.
With over 30 years of catering and restaurant experience, Chef George has honed his craft and developed a reputation for creating meals that leave a lasting impression. Using his own special blend of spices, Bruiser’s Grill meats are smoked over a wood fire for hours before being served to our loyal customers.
Our menu offers a variety of options, from classic BBQ meats like Pulled Pork, Pit Beef & Ham to savory specialties like Lobster Mac & Cheese and Shrimp & Grits. Our loaded hot dogs and baked potatoes can be customized to fit anyone’s appetite and satisfy every craving. We also offer a variety of sides and sauces that are the perfect complement to our delicious meats. Whether you're in the mood for mac and cheese, cornbread, or traditional baked beans, we've got you covered. And don’t forget the most important meal of the day! We also offer breakfast and brunch items like Honey and Pistachio Stuffed French Toast, Huevos Rancheros, breakfast bowls & burritos, and loaded omelets.
BG Culinary Creations is available for parties and catering. Follow us on social media to find out where we'll be serving up our smoked meats next, and be sure to stop by our food truck for a taste of the best BBQ in Baltimore.
About Bruiser’s Grill
Chef George Allen has over 30 years of experience in the catering and restaurant industry. Starting out as a line cook, George worked his way up to Executive Chef and has gone on to management in the catering world.
After graduating from Towson High School, George attended L’Academie de Cuisine in Bethesda, Maryland, and graduated in 2003. Chef George worked as a Sous Chef at the Baltimore Country Club until becoming Executive Sous Chef at Crush Restaurant where his culinary responsibilities included day to day kitchen operation, menu planning, ordering and inventory, calculation of food cost, meat and fish fabrication and quality control line checks. Chef George also served as Executive Sous Chef at Restaurant Sabor before becoming Executive Chef at b-A Bolton Hill Bistro.
Before opening Bruiser’s Grill, George was both Sous Chef and Retail Director at Metz Culinary Management, where, on top of menu and recipe development, his responsibilities as Retail Director also included managing the retail Café for Mercy Medical Center in Baltimore, which averaged $2.7 million in sales yearly, regularly catering events of up to 2,200 people.
Chef George decided to return to the kitchen in 2023, opening his own catering company, BG Culinary Creations and food truck, Bruiser’s Grill, named after his father’s nickname, Bruiser.